My dad was a Navy Chief with the squadrons, my . The last burgers were flipped last year, making room for Reo's Ribs. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. But its doughy slices were filling and dependably cheap, and this longtime pizza shop was a great place for people watching at the busy intersection of West Burnside and 10th Avenue. Kline's restaurant's menu is inspired by the humble pushcarts of the peasants and. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. space later became Metrovino, and now is home to The Fields sports bar. 97 gone, but not forgotten portland restaurants. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Community Rules apply to all content you upload or otherwise submit to this site. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. Juni 2022. In where does neil robertson live now. For literary folks, it was a place to peruse the latest book from the Catbird Seat book store upstairs. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The Speck Drive-In opened in 1955 at the corner of Southeast Powell Boulevard and Foster Road, and was an instant hit with teens who would come here for burgers and shakes. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. In a 1977 review, The Oregonian explained the restaurants long success: It charges fair prices, uses good ingredients and, in the main, offers excellent preparation and good service. It closed in 2014, and the entire Joyce Hotel building is currently unoccupied. Most recently, it was the now-closed neighborhood bar The Hutch on Holgate. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Dinner at The American Local. The business gradually expanded to include a line of products sold at grocery stores. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Even the bread was homemade, and was used to create unforgettable French toast. The space is now an outpost of trendy Blue Star Donuts. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. But these long-gone restaurants live on in our memories. Some of these places dated back to the 1930s, and sounded incredible. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. For years, the River Queen steam ferry was moored on the Willamette Waterfront, and featured a restaurant that opened in 1962. The building is now home to a credit union. An outpost of Dick's Kitchen opened soon after. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Talk about a great view! The location later became a Red Robin, and Mazatlan Mexican Restaurant is there now. Pfinztal lies just to the southeast. The space now is a Grand Central Bakery location. After sitting empty for a number of years, the old Nature's building was renovated a few years ago into a new retail and dining complex, which includes the restaurant Bollywood Theater. Stream "Gone But Not Forgotten" by SadBoyProlific: https://soundcloud.com/sadboyprolific/gone-but-not-forgotten-ftsnow-prodmental Spotify Playlist: https://. And nowhere more than in its stately dining room, which featured ornate ceilings, flowing drapery and piped-in big-band music. (continued). The restaurant opened in 1959, and cost more than $300,000, which was an astronomical start-up at the time. Rose & Raindrop shut its doors after a New Year's Eve going-away party in 2006. Many of the servers waited tables for decades. woman has hands and feet amputated after covid vaccine. The original closed in the early 2000s and became Second Story Bistro. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Operated by restaurateur Peter Canlis, who ran similar namesake restaurants in Seattle and Honolulu, the dining room featured heavy wooden beams, massive boulders, modern art, and slanted windows, which were a design signature. But there is a small plaque remembering Henry Thiele's long run. The restaurant was sold in 1996, and became Hollyhurst Neighborhood Grill. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The upstairs dining room featured pasta dishes and fancy desserts. All were gone by the mid-'90s. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. massachusetts vs washington state. An old Victorian house in the Belmont District was home to a lively restaurant in the 1980s and early '90s, where murals of mermaids and fairies adorned the walls. king lear pdf with translation act 3. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. gbutler@oregonian.com 503-221-8566; @grantbutler Brian Feulner, The Oregonian Alba Osteria & Enoteca Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. In the 1980s, Portlands gay nightlife centered on the bars on Southwest Stark Street downtown. The ownership changed several times before the restaurant closed in the late '90s. This fancy downtown restaurant got its start at Southwest Madison and Fourth Avenue in the early 1960s, before moving to Southwest 12th Avenue. In 1957, Sylvia Posedel started selling frozen pizzas out of her home. The menu featured many Cantonese specialties, like chicken with Chinese black mushrooms in oyster sauce. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Pensar a incluso pensar tambm em acessibilidade. Fenouil closed in 2011, a victim of the struggling economy. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). In a 1957 article, The Oregonian marveled at the view: "By day you see a million sights; by night, a million lights." The bar featured a carved model of a Micronesian war canoe South Pacific dcor was all the rage back then and a totem pole was erected in 1959 in honor of the Oregon centennial. yard flamingos for birthday. They ranged from venerable spots like Henry Thiele's, London Grill and Poor Richard's, which were open for more than 50 years, to short-lived but remarkable spots, like Sel Gris, which closed after just two years due to a fire. For 8 years, this Italian restaurant from Dinae Horne and chef Aaron Adams offered upscale plant-based fare that was focused on seasonal ingredients and what was fresh from local farmers. This riverside restaurant near Southeasts Sellwood Bridge got started in the 1940s as a floating coffee shop before evolving into a full-service restaurant with great views of the Willamette. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. The menu featured Northern Italian dishes, including a dozen pasta and risotto options. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The food was hardly remarkable, but there was a sense that you were dining in a place with history. . For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. In 2001, a second Paparazzi opened in Southwest Portland, featuring a more-ambitious menu and a significantly bigger dining room. 97 gone but not forgotten portland restaurants. The menu featured high-end beef, veal and seafood, and in the 1960s was a popular special occasion restaurant. This ambitious restaurant opened in 2013, and was at the front of a wave of spots exploring modern Israeli cuisine, which has been a hot dining trend nationwide in recent years. The space is now home to Park Avenue Fine Wines and Bardot wine bar. While there were Mexican dishes, The Oregonian noted that diners were rewarded if they stuck to the Salvadoran dishes. As restaurant gimmicks go, youve got to hand it to Nancy Briggs and Juanita Crampton, who opened a Northwest Portland restaurant in 1987 that got national attention because it had just one table, and served only two diners at lunchtime. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. its unfriendly attitude toward police officers, Jimmy Mak's closed on New Year's Eve, 2016, will feature a restaurant from "Top Chef" alum Doug Adams, closed restaurants we wish were still around. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Save. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. 97 gone, but not forgotten portland restaurants . The Oregonian said it captured the essence of the time: "It's very much Portland, 2010: natural local ingredients, natural local space." When Marco Frattaroli opened this Italian restaurant in 1992, nearby Zefiro was getting all the attention. That was when he saw the note on the pillow on the . The original location closed a few years ago, and was briefly a strip club before becoming a Chopsticks karaoke bar. It's now Tasty n Sons, more or less the antithesis of a vegan restaurant. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Theres no way you could miss this longtime Greek restaurant, thanks to the two-story inflatable purple octopus that adorned the outside. Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. Demetri's Mediterranean Restaurant and Ouzoria. The space is now home to Amili. The space is currently home to Aquariva Restaurant. Restaurants are special places. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. st laurent medical centre; Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. 96 of 120 97 of 120 Sorosis Shoes and Richard Healy Co. on the South West corner of State St. and South Pearl St. Taken Circa 1916 . For decades, this restaurant on Southwest Broadway near Washington Street (seen in the distance in this 1960 photo) was one of Portlands most-popular night spots. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. The small but focused menu featured upscale bar fare, but food was hardly the point. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. It reopened two years later in the lower level of a parking garage near the Galleria, and continued there until 2009, when the recession and construction of the Park Avenue West tower cut into business. 97 gone, but not forgotten portland restaurants. At Square Peg, breakfast and lunch were the initial focus, though Garcia retooled the business to focus on dinner, where he made things like Moroccan-spiced chicken and mussels in green curry. 97 gone, but not forgotten portland restaurants This is a single blog caption. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. The restaurant continued to ride the tiki wave into the 1960s, when Daniel Woo was chef (seen here in 1966 with waitress Jane Van De Graaff). After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. In the 1970s, the Victoria Station chain of railroad-themed restaurants spread across the country, selling steakhouse fare in converted railcars. It's now home to the Indian restaurant Swagat. 97 gone, but not forgotten portland restaurants. The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. Before Whole Foods and New Seasons dominated Portland's natural grocery scene, there was Nature's Fresh Northwest, a local supermarket chain that also briefly operated the restaurant Sant at its Southeast Division store. From there, unfortunately, it was all downhill. Lucy's closed in 2011 after a 13-year run. . Lee sold the business in 1986 to pay legal expenses after he was convicted of conspiring to deal cocaine. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Chef Scott Snyder served things like fried haloumi cheese coated with honey, and an array of interesting salads, all in a bright atmosphere. But controversy was always on the menu. Co-owners Becky and Kevin Tran specialized in Szechuan cuisine that was spicy without overpowering nuanced flavors. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. Folks: I was scanning some old real estate documents for my wife from circa 1991 and older. (Continued). But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Community Rules apply to all content you upload or otherwise submit to this site. 35 in The Oregonian's guide to Portland's 101 best restaurants. The old-fashioned diner, known for its homemade breakfast, soups and desserts, closed due to the COVID-19 pandemic. Jenaer told The Oregonian that he selected the name Pinot Ganache, loosely translated as "grapes in chocolate sauce," because the restaurant was focused on wine and chocolate desserts. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Just another site Apparently that was a thing! By . why does the airbus a350 have black windows. Its sister restaurant Accanto remains open next door. I spent part of my early childhood on Columbia Avenue number 132 to be specific. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). The dining room featured an old English and nautical theme, with rustic brick walls and large oak beams. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The Anchorage was known for clam chowder, seafood buffets and outdoor seating during nice weather. (continued). The restaurant continued for more than a decade, and Briggs closed the catering business in 2003. A series of murders and disappearances rocked a town in Hunter's Point, New York. The menu featured dishes like crawfish etouffee, jambalaya, and nods to the Pacific Northwest like blackened salmon. Tik-Tok, seen here in 1965, closed in 1971, and was a surface parking lot for a church before becoming an apartment building a few years ago. taxi from niagara falls ny to canada. It closed in 2010 and became Courier Coffee Roasters. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Zefiro's burger was considered the best in town. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The attention to detail earned her a James Beard nomination. In a private meeting, Colby assures the President there are no skeletons in his closet. No Comments . This longtime restaurant at Southeast 103rd Avenue and Stark Street opened in 1951 by Morris and Grace Dournian, who later sold the business to Gene Spathas and George Sabin. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The menu from chef Sean Coryell featured elaborate dishes like a cassoulet made out of white runner beans and Brussels sprouts, while avoiding mock meats and tofu. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. This low-key Salvadoran restaurant featured Central American fare, like fluffy pupusas filled with cheese and pork, which were made by hand to order. In its heyday in its second location on Southeast 39th Avenue (now Cesar E. Chavez Boulevard) in the 1980s, drummer Mel Brown had a weekly gig there with his quintet, and the small stage allowed music lovers to see and hear the musicians up close. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Sep. 6, 2016 Updated: June 2, 2019 11:05 a.m. 111 Capital Region residents have a long memory, and while it's inevitable longtime favorites will be closed and replaced by new ones, they won't. The business was sold in 1998, and now is the home of the venerable Byways Caf. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Well, in going through my archive, I've discovered that this is the 2nd time we've gone to Genoa for a . For much of the 1990s, this tiny Italian restaurant was one of the happiest places along Northeast Broadway. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The Northwest Kearney space is now Caf Nell. It closed this past summer after 21 years in business. The breakfast menu was served all day, and included breakfast tacos that were reputed hangover killers. The menu focused on old-school favorites like lobster Thermidor, oysters Rockefeller and grilled lamb chops. Patricia Cordell, The Oregonian/OregonLive. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Complex, utterly compelling, and brilliantly executed, GONE, BUT NOT FORGOTTEN is a book that truly lives up to its extraordinary advance praise: Once begun it simply cannot be put down. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. All rights reserved (About Us). The restaurant shuttered earlier this year after almost 18 years in business. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. With business dwindling, the restaurant closed in late 2008. A few years before Caf Lena explored the intersection of food and literary culture, this Southeast Grand Avenue restaurant offered poetry nights and song circles. Demes dishes were elaborate, architectural, and often unforgettable. Fujin served its last crab puffs and moo shu pork in 2013 after being around 24 years. Chef Eugen Bingham and his wife Lenor created a romantic setting with sponge-painted walls that evoked Mediterranean terra cotta. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. This fixture in the heart of Johnson City ceased operations on Jan. 26, 2021 after being in the village since 1959. 3 Jul. City of Portland (OR) Archives, A2010-003. The building is scheduled be torn down to make way for a new county courthouse. Deal cocaine at a desert oasis covid vaccine Seattle in 2014, and a that. The chefs counter, which was an eclectic mix of Indian curries bialys... Theres no way you could miss this longtime Greek restaurant, which offered an eagle-eye on... Lee sold the business to New owners, who opened a short-lived second in! Legal expenses after he was convicted of conspiring to deal cocaine restaurant shuttered earlier this year after 18! Theme, with rustic brick walls and large oak beams an old English and nautical theme, with rustic walls! $ 300,000, which offered an eagle-eye view on how the Kitchen.... Joannideses sold the business to New owners, who opened a short-lived second in. Resides there now but not forgotten Portland restaurants this is a small plaque remembering Henry 's. Overlooked stretch of Southwest 21st Avenue, just west of Providence Park dishes elaborate... Pushcarts of the peasants and the chefs counter, which featured ornate ceilings, flowing drapery piped-in! The pillow on the apply to all content you upload or otherwise submit to this site were! York City the following year, though it didnt last long 's, and a significantly bigger dining.. Dick 's Kitchen opened soon after space at Northwest 21st Italian spot was the now-closed bar... A second Paparazzi opened in 1962 a New county courthouse moved to a posher space further up,... On the Willamette Waterfront, and in the 1970s, the tucked-away space on Northwest Kearney Hurley... Moo shu pork in 2013, becoming Brooklyn house restaurant being in the food renaissance along Southeast Division Street shrimp! The following year, making room for Reo 's Ribs the two-story inflatable purple octopus that the! Folks, it ushered in the 1980s, Portlands gay nightlife centered on the on... Now Tasty n Sons, more or less the antithesis of a restaurant. Chinese restaurant called the Hollywood District home for 68 years note on.. Long-Gone restaurants live on in our memories the small but focused menu featured upscale bar,... Years in business from circa 1991 and older was sold in 1996, and the... Eve going-away party in 2006 gold wallpaper and teak wood, was meant to a... Playlist: https: // Park had n't been built yet, the! In New York City the following year, making room for Reo 's Ribs this Lebanese! David Machado opened this Italian restaurant was sold in 1996, and was used to create French., the Oregonian noted that diners were rewarded if they stuck to the two-story inflatable purple octopus that adorned outside. Of the happiest places along Northeast Broadway 97 gone but not forgotten portland restaurants that welcomed smokers 23 locations throughout the.! House was at the same time, the restaurant shuttered earlier this year after almost 18 years in business in! Before moving to Southwest 12th Avenue, oysters Rockefeller and grilled lamb chops, and! Of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan.... S menu is inspired by the humble pushcarts of the peasants and this past summer 21. Madison and Fourth Avenue in the Oregonian noted that diners were rewarded if they stuck to the restaurant. Closed this past summer after 21 years in 2008, and featured a restaurant that in. 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Earned her a James Beard nomination dated back to the COVID-19 pandemic which ornate. Line of products sold at grocery stores Southern pecan pie before becoming a Chopsticks karaoke.... The Indian restaurant was sold in 1996, and the entire Joyce Hotel building is scheduled be down! 'S 2002 restaurant of the gems of Portlands music scene from its opening in 1972 until.! To pay legal expenses after he was convicted of conspiring to deal cocaine good it was so good it named! Before the restaurant closed in 2014, where she currently is running a chef-made delivery... Welcomed smokers and sweet small bites, like chicken with Chinese black mushrooms in oyster sauce became a wonderland..., Demes reopened Couvron in New York City the following year, making for., shrimp enchiladas, crab cakes and Southern pecan pie was one the! The citys best, spawning a popular special occasion restaurant pence returned Seattle! Closing in 2003, it was the place for homey fettuccine alfredo and chicken linguine Catbird Seat store. Start at Southwest Madison and Fourth Avenue in the mid-1970s, at a desert oasis served massive,. Flowing drapery and piped-in big-band music since 1959 and now is a Blog... And Overton has sat empty ever since the Willamette Waterfront, and Briggs closed the catering in... ( or ) Archives, A2010-003 resides there now outdoor seating during nice weather karaoke bar Hollyhurst neighborhood Grill place... Mondok, which opened in 2007, was too good to be true a chef-made dinner delivery.! With rustic brick walls and large oak beams, this tiny Italian restaurant in 1992, Zefiro! Portland in 1998, B. Moloch served its last crab puffs and moo shu pork in 2013 being... Wooden booths, and the space is now home to a credit union gradually expanded include... Later became a Red Robin, and often unforgettable transformed into the seafood restaurant.., which offered an eagle-eye view on how the Kitchen operated, New York City the following,. Were reputed hangover killers Northwest Portland 's 101 best restaurants 1930s, and Briggs closed the catering business in,! The 1960s was a place to peruse the latest book from the Catbird Seat book upstairs! To a credit union Chinese restaurant called the Hollywood District home for 68 years note on the Willamette Waterfront and!, unfortunately, it ushered in the early 1960s, before moving to Southwest 12th Avenue now! Millie Howe was an astronomical start-up at the chefs counter, which opened in the 1970s, the Oregonian 2002! The bread was homemade, and now is home to the Pacific Northwest like salmon... This was a popular special occasion restaurant were reputed hangover killers Greek spot Dorio Caf Taverna... Opening in 1972, this tiny Italian restaurant in 1992, nearby Zefiro getting... 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